About Me

Paula Mee, Consultant Dietitian

BSc., Dip Dietetics., MSc in Health Sciences., Dip Allergy, M.I.N.D.I. Registered with CORU.

I am a current member and a past president of the Irish Nutrition and Dietetic Institute (INDI), the professional body for dietitians in Ireland.

In 2004 I set up my own consultancy and provide an extensive range of services in clinical nutrition, corporate wellness, marketing communications and new product development. I have a comprehensive portfolio of clients from the food and pharmaceutical industry, educational establishments, catering & retail sector, the corporate world, food industry & with groups of health professionals. I also enjoy lecturing on the Masters in Applied Culinary Nutrition at Technological University Dublin.

For more information on my career and qualifications, click here.