Food Industry Services

New product development options

  • Provision of product S.W.O.T. analysis from the diet and nutrition perspective.

Assistance with food product redesign.

  • Advice on functional foods and ingredients.
  • Advice on product labelling, regulations and legal obligations.

If you have a query on NPD please email

Catering focus

  • Recipe analysis for staff restaurants and recommendations to improve existing recipes.
  • Full menu analysis with a breakdown of calories, fat, protein etc.
  • Assistance with the organisation of healthy eating weeks/months in workplaces.
  • Menu composition and development to cater for various nutritional concerns, for example, vegetarian diets, coeliac diets, heart healthy menus, diabetic diets, lactose and wheat intolerances and coping with food allergies.

If you have a query on Food Analysis please email

Marketing and Communications

  • Health and nutrition content and advice for company websites, newsletters, brochures etc.
  • Provision of recipes for staff intranet.
  • Nutrition and Health staff training.

If you have a Marketing & Communications query please email