I was delighted to be asked to be one of the judges at this years Knorr Student Chef of the Year Competition.
The competition saw 14 of Ireland’s most talented student chefs from catering colleges all across the country go head-to-head in a cooking contest, before Jack O'Keeffe, from Cork I.T. was crowned this year’s winner. He served a starter of sea food salad, followed by a main course of slow cooked cannon of lamb breast, sweet breads with aubergine caviar, spinach velouté and carrot glaze. Along with his trophy, Jack won a once-in-a-lifetime culinary adventure to Girona in Spain where he will take part in an exclusive Catalan cooking master class and dine at the Michelin-starred El Cellar De Can Roca restaurant.
Overall, I was hugely impressed with their creativity and culinary flair and have no dount that the future of Ireland's restaurants are in safe hands! |